منابع مشابه
Powering the porter brewery.
Before canals and railways developed as a major transport network, it was seldom profitable to transport beer inland over more than a few miles. In country towns and villages, therefore, beer would be brewed either by a small 'common' brewery that supplied a handful of pubs and private customers, or in an even smaller brew-house attached to the pub itself. Many families also brewed their own be...
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From creating comfortable home environments to manufacturing fast and efficient electronic devices, air conditioning and refrigeration remain expensive, yet essential, services for both homes and industries. However, in an age of impending energy and environmental crises, current cooling technologies continue to generate greenhouse gases with highenergy costs. Thermoacoustic refrigeration is an...
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This commentary reviews recent changes in Centers for Disease Control (CDC) vaccine storage guidelines that were developed in response to an investigative report by the Office of the Inspector General. The use of temperature data loggers with probes residing in glycol vials is advised along with storing vaccines in pharmaceutical refrigerators. These refrigerators provide good thermal distribut...
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Fermentation is an important, if not the most important process step in the production of beer. It is subject to alterations stemming from the variation in the yeast, a living organism, and due to the complex raw materials of biological origin. The variability may manifest in changes in the fermentation speed or cause off-flavors in beer. Thus, there is a need for tools, both analytical and com...
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ژورنال
عنوان ژورنال: Journal of the Federated Institutes of Brewing
سال: 1903
ISSN: 2050-2249
DOI: 10.1002/j.2050-0416.1903.tb00215.x